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Harry Nuriev will take over Le Meurice’s restaurant Le Dalí with The Stage, an immersive installation running during Paris Art Week from October 20 to 25. The program includes a ten-course black-and-white tasting menu created with Alain Ducasse and Amaury Bouhours, alongside all-day dining and evening performances.
Designer Harry Nuriev is turning Le Dalí at Paris hotel Le Meurice into The Stage, an immersive installation and dining venue scheduled to run from October 20 to 25 during Paris Art Week. Developed with chefs Alain Ducasse and Amaury Bouhours, the program pairs an altered restaurant interior with a ten-course tasting menu for 24 guests, all-day service and evening performances.
The installation centers on a dramatically lit communal table arranged as a cabinet of curiosities. According to the source report, objects spanning classical and contemporary references will be coated in molten silver, recasting familiar belongings as part of a sculptural scene. The restaurant will remain active during the week rather than functioning solely as an exhibition space.
The food program includes a ten-course black-and-white tasting menu for a limited group of 24 guests, created in collaboration with Ducasse and Bouhours. Le Dalí is also set to serve breakfast, lunch and afternoon tea during the activation, with performances planned for evenings. The report does not provide menu prices, performance details or reservation procedures.
The project arrives shortly before Art Basel Paris, scheduled for October 23–25, and is described as part of Paris Art Week, October 20–25. It is one of Nuriev’s recent projects alongside temporary NikeSKIMS stores in Le Marais, Tokyo and Shanghai, linking his work across design, fashion and hospitality.
A Restaurant Becomes an Art Setting
The project brings design, dining and performance into the same hotel restaurant during one of Paris’s high-profile art periods. Rather than separating an installation from everyday use, the format places the work inside a functioning hospitality venue, where diners can encounter the transformed setting as part of a meal or visit.
That approach reflects Nuriev’s stated interest in reinterpreting existing things instead of treating design as the creation of something wholly new. It also gives Le Meurice a cultural program alongside its regular restaurant service. The scale of public access is not yet specified: the tasting menu is limited to 24 guests, while the report says the venue will operate as an all-day eatery but does not detail booking or entry conditions.
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Nuriev’s Transformist Design Practice
Nuriev, a Russian-born designer based in Paris, founded the multidisciplinary practice Crosby Studios more than a decade ago, working across interiors, furniture, retail and installations. He calls his approach “transformism”: finding creative possibilities by changing how existing objects and references are seen or used. Maison & Objet named him Designer of the Year 2026 in January, according to the source report.
Earlier examples include a transparent-vinyl couch filled with damaged, unsold Balenciaga garments; a dining set made from discarded computer keyboards; and interiors assembled from repurposed denim. Those projects help explain the method behind The Stage: recognizable materials and objects are altered and given new meaning. The Le Dalí work applies that method to a restaurant setting and a shared meal.
Nuriev has described his broader aim as bringing people from different backgrounds and industries together. Speaking about The Stage, he said visitors would be able to see and interact with the installation, and hoped they would take away a thought, feeling or energy from it. That is the designer’s stated intention, not a measure of how audiences will respond.
“For me, this is what makes the work meaningful: becoming part of the cultural environment of Paris, while continuing to build and connect our community.”
— Harry Nuriev, speaking about The Stage
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Reservations and Performances Remain Unspecified
The source report outlines the schedule and format but does not give prices, booking details or the tasting menu. It also does not identify the evening performers, performance times or whether any parts of The Stage will require reservations or tickets. The report describes the plans; it does not establish whether operational details have since changed.
It is also not clear how much of the installation will be accessible to visitors who are not dining, or whether the all-day service will be open on the same terms throughout the week. Those details will shape how the public can experience the work beyond the limited tasting-menu seating.
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The Installation Opens October 20
The Stage is scheduled to open at Le Dalí on October 20 and run through October 25, overlapping with Art Basel Paris from October 23 to 25. The next practical details to look for are reservations and pricing for the 24-person tasting menu, the daily dining schedule and the evening performance program.
Once the activation begins, visitors will be able to see how the silver-coated objects and communal table operate within the restaurant’s service. The source report does not specify a closing event or whether any elements will continue after Paris Art Week.
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Key Questions
What is Harry Nuriev’s The Stage?
The Stage is an immersive installation taking over Le Dalí, the restaurant at Le Meurice in Paris, during Paris Art Week. It centers on a communal table arranged as a cabinet of curiosities with silver-coated objects.
When will The Stage be open?
The activation is scheduled for October 20–25, during Paris Art Week. Art Basel Paris is scheduled for October 23–25.
Who is creating the menu?
The dining program is a collaboration with Alain Ducasse and Amaury Bouhours. It includes a ten-course black-and-white tasting menu for 24 guests, as well as breakfast, lunch and afternoon tea service.
Can visitors attend without booking the tasting menu?
The report says Le Dalí will operate as an all-day eatery during the activation, but it does not provide reservation rules or confirm public access to every part of the installation. Booking and entry details have not been supplied in the source material.
What is Nuriev’s design approach?
Nuriev describes his approach as “transformism”: reinterpreting existing objects, materials and references rather than starting from the assumption that every project must create something entirely new.
Source: rss
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